A deeper study of water input technology.

A deeper study of water input technology. The molding is conducted by the plastic method in two workshops: the drying workshop is natural, in the sheds of the rack type. When transferring the stove to a new method of firing the Syerni cage, the Besnikova was left. There were two types of cheese: from a tunnel drying with a moisture content of 8-11% in the amount of 15-17 thousand pieces per day; Of the drying sheds of the seasonal workshop with a moisture content of 13-16%- in the amount of 29 thousand pieces per day, or 65% of the total.