Diversity and in that

Tashkent’s kitchen differs from other regions with its diversity and in that you can find dishes from all over Uzbekistan in it. While in Tashkent, it is worth trying such dishes as Shurpa, Kazon-Kabob, Naryn, Shilpildak, Mashkichiri, Samsa Parudu, Uyghur Lagman, Tashkent pilaf, Wedding pilaf, fried fish fillet in Bukhara.