That’s it.

By the way, the furniture must be selected in advance. There are frequent cases when short -sighted owners of restaurants or bars begin to carefully look after the furniture for their establishment a few days before it is opened. This is a very wrong approach. Who can give a one hundred percent guarantee for the quality of furniture bought in a hurry? And how to be in the design of the unity of design and furniture solution of the interior? That’s it. And sometimes the correct atmosphere in the restaurant is much more valuable than good cooks. No, of course, this does not mean that with a wonderful interior, you can not pay attention to the quality of the food presented. It means that even the most wonderful dish made by the best chef is unlikely to be in demand in an institution where the atmosphere does not have a pleasant time for a meal behind a meal.